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Ken Shoe Green Beans
April 03, 2011

These were very good. Lots of flavor and a little heat from the ginger. I used frozen thin whole green beans, I didn't cut them up. I used minced ginger from a jar and minced garlic from a jar and lots of fresh ground black pepper. I didn't have peanut oil so I used vegetable and then at the end added a couple of drops of sesame oil for the nut flavor. Everyone liked this dish. Thanks for a great recipe!

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