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Ken Shoe Green Beans
October 06, 2009

These are amazing! I didn't have fresh garlic or ginger, so I used powdered. It worked out just fine, I am sure fresh would have been better. I am so glad this recipe was posted. I go to our local Chinese restaurant to get their green beans, now I don't have to! I am going to add some cubed tofu in the next time...I am sure it will make a great main dish! :) Thanks!

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