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Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Also, I just mixed the cornstarch in with the brown sug...
OMG what a hot mess! Could not fill nearly enough of the apples to use them up, plus they are WAAAAY too runny to even be contained in the pastry. Don't know what everyone is raving about! St...
Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Also, I just mixed the cornstarch in with the brown sug...
First of all, make sure you use an egg wash! Next time I make these I will take a picture--they were gobbled up too quickly this time! This is the easiest recipe. Pepperidge Farm pastry already ...
A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of ...
I made these the other day and froze them. We took two out yesterday morning, popped them in the oven, and enjoyed them (warm!) for breakfast. They were delicious. I love the flaky crust, and...
Amazingly good and so easy to make! Make sure to keep the pastry crust cold so that it doesn't fall apart!
Made these and had great results. Like others, I used apple pie spice, and lined the baking sheet--a must! I had some extra apple filling left--must have used larger apples or something. A frie...
Excellent. Skipped the lemon water bath for the apples, skipped the glaze. Cooked the apples longer than 2 mins - this worked well. Used pepperidge farm pastry sheets - these are amazing. Came o...
Helpful tips: Cut the apples into much smaller pieces--faster cooking on the stove, faster, more even cooking in the oven, much easier to fill pastry and easier to eat. You will thank me! Note,...
Very good and very easy! I've never made pies or turnovers before, so I was delighted that this turned out well. I followed the other reviewers' suggestions and doubled the amount of cinnamon. I...