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Eagle Salad
July 14, 2008

This is a very simple, staple type recipe. I used tuna in water instead of oil to save calories but added more mayo (at least it was a lower cal version)! I decided to add some celery salt since I always add it to chicken or tuna salad, and it gave this recipe a little more pizazz. It definitely tastes better the second and third day..this recipe is a keeper!

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