Rating: 4.5 stars
38 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.

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  • Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

Nutrition Facts

222 calories; protein 12.1g; carbohydrates 34.1g; fat 3.8g; cholesterol 9.8mg; sodium 109.1mg. Full Nutrition
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