-
-
My review
Eagle Salad
Amanda
"Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 222 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts
Per Serving: 222 calories; 3.8 g fat; 34.1 g carbohydrates; 12.1 g protein; 10 mg cholesterol; 109 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3132 Ratings
-
-
-
-
-
Most helpful positive review
10/5/2005
This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)
Most helpful critical review
2/21/2007
OK, it was easy. But I don't know what the raves are about because it was dry and very boring. There is SO little mayo in this. It was liking eating bland plain pasta. After I refrigerated s...
Most helpful
Most positive
Least positive
Newest
10/5/2005
This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)
8/29/2005
Simple but satisfying, serve with a nice green salad for nigh on summer lunch perfection! I find light mayonnaise is just as good as full fat for this..and better for you ;)
9/10/2010
WOW! When I posted this I definitely thought it was private, I'm glad everybody likes this!! I can't figure out how to edit this, so I'll say this: 2 tablespoons = two heaps of the big spoon i...
6/5/2011
My Mom has made a version of this since we were kids..she uses an equal amount of mayo and miracle whip, and adds canned peas and shredded cheddar. Sometiems she'll use shell pasta instead.
11/11/2007
This was a simple yet tasy recipe! Great for a quick lunch (and leftovers the next day). I took another users tip and left out some of the onion; I added some diced black olives, celery salt ...
2/21/2007
OK, it was easy. But I don't know what the raves are about because it was dry and very boring. There is SO little mayo in this. It was liking eating bland plain pasta. After I refrigerated s...
7/4/2010
Not bad, but definitely needs some spicing up. However, a glance at the recipe should tell you this. There is no reason you can't add some italian seasoning, tomatoes, and pickles, which is wha...