Pick of the Piccata Sauce


Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 servings


  • 1 cup chicken broth

  • 1 tablespoon minced garlic

  • 2 artichoke hearts, sliced into eighths

  • 1 ½ tablespoons lemon juice

  • 1 ½ tablespoons chopped capers

  • 2 tablespoons butter

  • 1 tablespoon cornstarch

  • 2 tablespoons cold water


  1. Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.

  2. In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.

Nutrition Facts (per serving)

135 Calories
12g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 135
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 360mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 1g
Vitamin C 9mg 43%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love