Rating: 4.5 stars 4.6
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
1 quart ice cream
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.

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  • Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Cook's Notes:

Vanilla extract can be used in place of the vanilla bean.

Leftover ice cream can be stored in the freezer for up to three days.

Nutrition Facts

94 calories; protein 1.7g; carbohydrates 19.9g; fat 1g; cholesterol 3.1mg; sodium 92mg. Full Nutrition
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