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Graham Cracker Ice Cream

Rated as 4.71 out of 5 Stars

"This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy."
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30 m servings 94 cals
Original recipe yields 8 servings (1 quart ice cream)


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  • Prep

  • Ready In

  1. Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
  2. Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.


  • Cook's Notes:
  • Vanilla extract can be used in place of the vanilla bean.
  • Leftover ice cream can be stored in the freezer for up to three days.

Nutrition Facts

Per Serving: 94 calories; 1 g fat; 19.9 g carbohydrates; 1.7 g protein; 3 mg cholesterol; 92 mg sodium. Full nutrition

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Read all reviews 13
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I'm impressed. Who knew such simple ingredients would make such a delightful treat. This recipe used fat-free ingredients but I used full fat half&half because I had some I needed to use up and ...

My family raved over this! I followed the recipe but added 2 other things. When I scooped this into the freezer container I layered the crushed graham crackers along with chocolate syrup and m...

Gorgeous ice cream, loved both the taste and texture. I followed the recipe exactly, the only negative for me was that the ice cream just did not firm up in the ice cream maker. A few hours in...

Awesome! I've made other varieties of ice cream, but it usually is either too hard or flaky. Good stuff. I don't have an ice cream maker, I always just pop my homemade ice cream in the freezer a...

This was completely amazing. I used 1.5 cups whole milk and .5 cups cream. I also substituted .5 tsp almond extract for the vanilla bean. Will DEFINITELY be making again.

Made this for my fiance, and he loved it. The ice cream was so simple to make and was very good. The texture is what makes the ice cream so interesting. Would definitely recommend you try this f...

Good recipe, rather light tasting compared to custard based ice creams. It is easy to whip up. I opted to cook my mixture in a saucepan on the stove to ensure the sugar granuales would melt and ...

This was sssooooooo good!!! I LOVED IT. I didnt have half and half so i just used a cup of milk and a cup of heavy creamy, i think it was better than using half and half. I will definetely make ...

Awesome recipe! Followed the recipe exactaly and it came out great. It had a better texture & flavor than I expected. Thanks for the wonderful recipe!