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My review
Graham Cracker Ice Cream
MPS6294
"This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy."
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Ingredients
30 m servings 94 calsOriginal recipe yields 8 servings (1 quart ice cream)
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- US
- Metric
Directions
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Prep
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Ready In
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Footnotes
- Cook's Notes:
- Vanilla extract can be used in place of the vanilla bean.
- Leftover ice cream can be stored in the freezer for up to three days.
Nutrition Facts
Per Serving: 94 calories; 1 g fat; 19.9 g carbohydrates; 1.7 g protein; 3 mg cholesterol; 92 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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4/10/2009
I'm impressed. Who knew such simple ingredients would make such a delightful treat. This recipe used fat-free ingredients but I used full fat half&half because I had some I needed to use up and ...
9/6/2010
My family raved over this! I followed the recipe but added 2 other things. When I scooped this into the freezer container I layered the crushed graham crackers along with chocolate syrup and m...
5/2/2010
Gorgeous ice cream, loved both the taste and texture. I followed the recipe exactly, the only negative for me was that the ice cream just did not firm up in the ice cream maker. A few hours in...
9/2/2011
Awesome! I've made other varieties of ice cream, but it usually is either too hard or flaky. Good stuff. I don't have an ice cream maker, I always just pop my homemade ice cream in the freezer a...
4/23/2011
This was completely amazing. I used 1.5 cups whole milk and .5 cups cream. I also substituted .5 tsp almond extract for the vanilla bean. Will DEFINITELY be making again.
8/1/2010
Made this for my fiance, and he loved it. The ice cream was so simple to make and was very good. The texture is what makes the ice cream so interesting. Would definitely recommend you try this f...
8/20/2011
Good recipe, rather light tasting compared to custard based ice creams. It is easy to whip up. I opted to cook my mixture in a saucepan on the stove to ensure the sugar granuales would melt and ...
8/20/2011
This was sssooooooo good!!! I LOVED IT. I didnt have half and half so i just used a cup of milk and a cup of heavy creamy, i think it was better than using half and half. I will definetely make ...