-
-
My review
Portobello Mushroom Lentil Soup
13
PATTON0626
"This is a very easy and flavorful lentil soup that is perfect for a cold winter day!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 198Original recipe yields 8 servings (8 (1 cup) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large pot over medium heat. Add mushrooms, green pepper, onion and garlic, and saute until tender, about 5 minutes. Pour in the chicken broth, and stir in the tomato paste. Bring to a boil, and add the lentils. Reduce heat to low, cover, and simmer for about 15 minutes. Season with basil, salt and pepper. Cover and simmer for another 15 minutes.
- Ladle into bowls, and top each bowl with 1 tablespoon of sherry and sprinkle with Parmesan cheese to taste.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2629 Ratings
-
-
-
-
-
Most helpful positive review
4/30/2004
Absolutely delicious and very, very easy. A nice change from the typical celery/carrot lentil soups. I used about half of the recommended amount of lentils so that it didn't get too thick, an...
Most helpful critical review
10/12/2006
Portobello mushrooms are hard to find where we live so when I ran across them I thought I'd try something new! So.. this soup was what I did. I have one word... BLECH! It was not even edible....
Most helpful
Most positive
Least positive
Newest
4/30/2004
Absolutely delicious and very, very easy. A nice change from the typical celery/carrot lentil soups. I used about half of the recommended amount of lentils so that it didn't get too thick, an...
1/9/2004
This is a balanced, hearty soup which will be especially popular on winter nights. I only had 4 cups of broth so mine turned out a little more like stew than soup but is quite tasty anyway. ...
2/15/2004
I substituted celery for the green pepper & only added a dash of basil instaed of 4 teaspoons. I used a 32 oz. box of chicken broth & a 14 oz. can. The soup gets pretty thick though so you may...
4/17/2009
I've been trying a lot of lentil recipes lately because my family is trying to eat cheap and healthy meals. This is one of my favorites. I usually don't like soups very much, but I did like this...
10/12/2006
Portobello mushrooms are hard to find where we live so when I ran across them I thought I'd try something new! So.. this soup was what I did. I have one word... BLECH! It was not even edible....
2/21/2010
This was really good! I didn't have cooking sherry, so I didn't add it. I also didn't have a green pepper, so I put in some celery, which was good! I did take some fresh, washed spinach and ...
8/14/2008
substituted some water with tomato sauce as we had not tomato paste, used vegetable broth instead of chicken broth, nice simple soup that we will be making again!
11/11/2007
Very good! Next time I'd use less lentils and more mushrooms. A nice, easy, satisfying soup.