Sailor's Stew

Name: Sailor's Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 (3 pound) boneless chuck roast, cut into 1 inch cubes; 1 cup all-purpose flour; 1 tablespoon vegetable oil; 1 large potatoes, peeled and thickly sliced; 2 onions, sliced; 2 large carrots, sliced; 1 (8 ounce) package fresh mushrooms, quartered; 2 (12 fluid ounce) cans beer; 2 cups beef broth; 2 tablespoons soy sauce; 1 teaspoon whole black peppercorns

2.7

(7)

7 Reviews

3 Photos

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

Recipe by JuleCat

Updated on September 12, 2022

3

Prep Time:

30 mins

Cook Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) boneless chuck roast, cut into 1 inch cubes
1 cup all-purpose flour
1 tablespoon vegetable oil
1 large potatoes, peeled and thickly sliced
2 onions, sliced
2 large carrots, sliced
1 (8 ounce) package fresh mushrooms, quartered
2 (12 fluid ounce) cans beer
2 cups beef broth
2 tablespoons soy sauce
1 teaspoon whole black peppercorns

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.

Nutrition Facts (per serving)

425	Calories
20g	Fat
29g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	37%
Cholesterol 74mg	25%
Sodium 489mg	21%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 26g
Vitamin C 12mg	61%
Calcium 37mg	3%
Iron 4mg	22%
Potassium 654mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.