*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also I cook the biscuits for about 17 minutes turning them over after about 12 minutes.
This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins like them since they are so much healthier than teething biscuits at the store and they're very easy and fast to make.
My baby loves these. Unfortunately so does my dog. I did have to add some additional flour to make the dough stiff enough but it might be because it is so humid here right now I have been having all sorts of issues baking lately with that. I didn't use any honey because my son is still too young but it was easy to substitute simple syrup. I didn't have the issue hardening that other seemed to have.
They were hard to roll out and they tasted bitter. This could be due to the type of whole wheat flour we used. I made twice and used honey once and syrup the next time but the taste didn't change. My son eats them but doesn't ask for more.