This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.

  • Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutrition Facts

65 calories; protein 2.2g 5% DV; carbohydrates 12.1g 4% DV; fat 0.7g 1% DV; cholesterol 15.7mg 5% DV; sodium 12.9mg 1% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2010
These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right. Read More
(12)

Most helpful critical review

Rating: 3 stars
06/29/2011
Please note that these biscuits should not be given to children under 1 year old because they contain honey. Read More
(45)
13 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 3 stars
06/29/2011
Please note that these biscuits should not be given to children under 1 year old because they contain honey. Read More
(45)
Rating: 5 stars
07/23/2010
These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right. Read More
(12)
Rating: 4 stars
07/23/2010
I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also I cook the biscuits for about 17 minutes turning them over after about 12 minutes. Read More
(6)
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Rating: 5 stars
10/16/2008
This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins like them since they are so much healthier than teething biscuits at the store and they're very easy and fast to make. Read More
(3)
Rating: 5 stars
06/26/2011
My baby loves these. Unfortunately so does my dog. I did have to add some additional flour to make the dough stiff enough but it might be because it is so humid here right now I have been having all sorts of issues baking lately with that. I didn't use any honey because my son is still too young but it was easy to substitute simple syrup. I didn't have the issue hardening that other seemed to have. Read More
(3)
Rating: 2 stars
07/23/2010
These weren't especially good. I found that they didn't harden up like you would expect a teething biscuit to do. The flavor wasn't bad (I tried one). Read More
(3)
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Rating: 1 stars
11/30/2006
I also found that these didn't harden right. Read More
(3)
Rating: 2 stars
09/07/2011
They were hard to roll out and they tasted bitter. This could be due to the type of whole wheat flour we used. I made twice and used honey once and syrup the next time but the taste didn't change. My son eats them but doesn't ask for more. Read More
(1)
Rating: 2 stars
01/15/2012
Not popular with baby can be used as a dangerous toddler weapon if baked long enough!! Read More
(1)