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Teething Biscuits

Rated as 3.69 out of 5 Stars
1

"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar."
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Ingredients

25 m servings 65
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutrition Facts


Per Serving: 65 calories; 0.7 12.1 2.2 16 13 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.

Most helpful critical review

Please note that these biscuits should not be given to children under 1 year old because they contain honey.

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Please note that these biscuits should not be given to children under 1 year old because they contain honey.

These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.

I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits for about 17 minutes, turnin...

My baby loves these. Unfortunately so does my dog. I did have to add some additional flour to make the dough stiff enough, but it might be because it is so humid here right now, I have been ha...

This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins like them since they are so much healthier than teething biscuits at the store, and they're very easy a...

I also found that these didn't harden right.

These weren't especially good. I found that they didn't harden up like you would expect a teething biscuit to do. The flavor wasn't bad (I tried one).

Not popular with baby, can be used as a dangerous toddler weapon if baked long enough!!

They were hard to roll out and they tasted bitter. This could be due to the type of whole wheat flour we used. I made twice and used honey once and syrup the next time, but the taste didn't chan...