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Masala Chai
Reviews:
January 09, 2008

Delicious and simple. I assumed green cardamom pods as opposed to black, and left out the sugar as I don't like my tea to taste like candy. :) Also fwiw, I have some authentic Indian masala chai and it uses black Assam tea, however I didn't have any on hand so used regular Orange Pekoe and it was fine.

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