Masala Chai

So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon!

I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the mil...

This tea is very bland and not like in Indian restaurants. I can`t feel no one spice, it seems like I`am drinking simple tea with milk. 2-3 minutes are not enough to make all spices give their f...

I don't know if there's a "correct" way, but I find it much more flavorful & satisfying if I use several times as much spice, and boil everything together for some time. For a large 20-ounce mu...

Just bought some fresh ingredients today and tried this recipe...WOW!!! I love it so much! The drink came up irresistable! Thanx a lot!

I'm giving this 3 stars coz this could do with a tad more of the spices. And ginger is a must to give it the authentic taste!

Delicious and simple. I assumed green cardamom pods as opposed to black, and left out the sugar as I don't like my tea to taste like candy. :) Also fwiw, I have some authentic Indian masala cha...

This is one where you really kind of have to add more of what spice you like to shine through. Great basic and one that can be tweaked to your liking.

I just tried this recipe for the first time today. I am a huge fan of chai tea and chai lattes, and this chai hit the spot. The recipe was unbelievably easy and incredibly tasty. I loved it! ;)