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My review
Masala Chai
JP001
"This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"
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Ingredients
10 m servings 100 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Cook
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Ready In
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts
Per Serving: 100 calories; 2.6 g fat; 14.6 g carbohydrates; 5 g protein; 10 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
3/15/2007
So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon!
Most helpful critical review
7/17/2008
This tea is very bland and not like in Indian restaurants. I can`t feel no one spice, it seems like I`am drinking simple tea with milk. 2-3 minutes are not enough to make all spices give their f...
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3/15/2007
So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon!
1/19/2004
I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the mil...
7/17/2008
This tea is very bland and not like in Indian restaurants. I can`t feel no one spice, it seems like I`am drinking simple tea with milk. 2-3 minutes are not enough to make all spices give their f...
1/17/2011
I don't know if there's a "correct" way, but I find it much more flavorful & satisfying if I use several times as much spice, and boil everything together for some time. For a large 20-ounce mu...
11/3/2005
Just bought some fresh ingredients today and tried this recipe...WOW!!! I love it so much! The drink came up irresistable! Thanx a lot!
1/9/2009
I'm giving this 3 stars coz this could do with a tad more of the spices. And ginger is a must to give it the authentic taste!
1/9/2008
Delicious and simple. I assumed green cardamom pods as opposed to black, and left out the sugar as I don't like my tea to taste like candy. :) Also fwiw, I have some authentic Indian masala cha...
10/20/2010
This is one where you really kind of have to add more of what spice you like to shine through. Great basic and one that can be tweaked to your liking.