Rating: 4 stars 3.8
67 Ratings
  • 5 star values: 23
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 4

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

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  • In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

  • Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutrition Facts

566 calories; protein 43g; carbohydrates 53.8g; fat 19.2g; cholesterol 152mg; sodium 748.2mg. Full Nutrition
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