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My review
Creamy Swiss Chicken Casserole
8k
thedailygourmet
"Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles."
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Ingredients
45 m servings 566Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
- Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5066 Ratings
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Most helpful positive review
9/18/2007
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) ins...
Most helpful critical review
3/15/2012
This was quick and very simple--that I liked. I did add one extra step and use fresh mushrooms that I sauteed in a little butter/evoo, some diced onion and some fresh minced garlic. Though the b...
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9/18/2007
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) ins...
1/25/2006
Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss cheese to regular American cheese and it was great. Also added a little more mild in ordere for mor...
2/16/2006
This recipe is so easy. I tried it with Cream of Chicken with Herbs plus added fresh rosemary and thyme. Great.
3/15/2012
This was quick and very simple--that I liked. I did add one extra step and use fresh mushrooms that I sauteed in a little butter/evoo, some diced onion and some fresh minced garlic. Though the b...
8/9/2008
This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pu...
1/6/2007
This is super easy to make and you can modify the recipe to fit what you have on hand. I did not have the chicken soup or swiss cheese. Instead I used 1/2 celery and 1/2 cheese soup with pepper ...
12/10/2007
Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken. Baked at 350 for 40 min with foil on dish.
4/14/2009
Made this tonight, with the following modifications: added rosemary and thyme (both from a jar), onion powder and garlic. All of these I added to the soup and milk mixture. Would suggest using f...