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Dad's Jerky Marinade
Reviews:
February 11, 2011

Jerky Marinade Haiku: "Hmm what's it missing? It was a good marinade. Perhaps some all-spice?" I marinated several chicken tenderloins in this for a little over a day, and it was quite tasty. I know that the intention of the recipe was for a beef jerky, and not "Jerk" as in "Jamaican Jerk", but I'm still thinking if I used this marinade again, I would add 1/2 tsp. all-spice, and maybe fresh green onion and minced garlic, instead of the powders. I served the chicken perched atop fluffy coconut rice w/ green peas and lime wedges for a tropical flair in the midst of a chilly winter's night.

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