Rating: 4.5 stars
82 Ratings
  • 5 star values: 53
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 3

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.

    Advertisement
  • Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

Nutrition Facts

379 calories; protein 30g; carbohydrates 5.7g; fat 25.8g; cholesterol 132.2mg; sodium 1088.5mg. Full Nutrition
Advertisement