-
-
My review
Swedish Spareribs
2
ppj1949
"This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 379Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
- Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6581 Ratings
-
-
-
-
-
Most helpful positive review
12/12/2006
This is a very good recipe. I really just want to quickly address the ingredients listing for those who found this recipe by doing a "Gluten-free" search (as I did). Where this recipe calls fo...
Most helpful critical review
8/30/2009
I made this today after reading the many good reviews. I probably won't make again mostly because I must not care for the allspice. The only thing I did different was I only had boneless countr...
Most helpful
Most positive
Least positive
Newest
12/12/2006
This is a very good recipe. I really just want to quickly address the ingredients listing for those who found this recipe by doing a "Gluten-free" search (as I did). Where this recipe calls fo...
3/14/2006
This was excelent! I cut down the allspice to about 1 1/2 tbl. and added some garlic powder and onion powder. After browning the meat I slow cooked it about 8 hrs and also added the drippings ...
3/2/2007
I must admit, I was a bit skeptical about how this was going to turn out. It had a wonderful aroma as it cooked, but not one that I would have associated with spareribs. The 4-year came into t...
1/7/2011
This recipe was a hit at our New Year's party. I skipped the butter and placed the meat into the crockpot. The ingredients went on top, turned the crockpot on low for 5 hours. They fell apart an...
9/21/2003
For fans of Allspice and quick and easy recipes, this is a great one! The kids picked and prodded, because they are not used to that flavor, but I thought it was great. I replaced the sugar with...
10/31/2009
I have to admit I was skeptical using allspice on pork ribs........DELICIOUS!! I used olive oil instead of butter. Excellent and easy!
8/13/2007
I have made these four times in a crock pot. I now crave them, so beware they are fantastic!
12/27/2011
These are the best ribs I have ever tasted! They got raves at the table from my daughters boyfriends and my husband. They wanted to know what was in the rub. Even though there was sugar in the ...
10/18/2006
I made a few changes to this recipe to create an oriental dish - instead of allspice I used chinese five spice. At the end of the cooking time, I turned up the heat and cooked the liquid off, s...