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Tomato Soup III

Rated as 4.74 out of 5 Stars

"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."
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Ingredients

1 h 25 m servings 81 cals
Original recipe yields 8 servings

Directions

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  1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
  2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
  3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

Nutrition Facts


Per Serving: 81 calories; 0.5 g fat; 17.7 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 825 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spice...

Most helpful critical review

Tasted artificial .. Canned tomato sauce not a good idea. Would make again with homemade tomato sauce.

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I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spice...

This is the tomato soup I've been searching for! So rich and filling without any cream. I also added a can of diced tomatoes.

Oh wow. This was AWESOME. This is the tomato soup I've been searching for...highlights the flavor of veggies, no milk or cream. The sugar made the tomato flavor so lovely. The only things I had ...

This was the best vegetable soup I've made! It was a great Ash Wednesday dinner. The only thing I changed was I only had one 15 oz can of tomato sauce, so I used a can of diced tomatoes and ab...

Very delicious.. I added a can of cooked, peeled tomatoes and diced them up! Don't forget the bay leaf!

This is the best tomato soup. It's loaded with a warm smooth flavor that compliments all of the ingredients. Made this along with the allrecipes Grilled Cheese for the Gods.

This was a yummy soup for a rainy day today! It was a little thin for my tastes, but it will probably be a bit thicker tomorrow as leftovers. I did kick up the Tabasco sauce a bit, but this was ...

Love, love, love this soup. This is the perfect receipe for adding/subtracting according to one's personal taste or what you happen to have on hand. I didn't have any tomato sauce, so I used 1...

Try adding about 1 cup whipping cream to turn it into tomato bisque, it is so good it's addictive!