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My review
Tomato Soup III
PEPRICH
"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."
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Ingredients
1 h 25 m servings 81 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
- Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
- Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
Nutrition Facts
Per Serving: 81 calories; 0.5 g fat; 17.7 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 825 mg sodium. Full nutrition
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
8/27/2007
I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spice...
Most helpful critical review
9/26/2011
Tasted artificial .. Canned tomato sauce not a good idea. Would make again with homemade tomato sauce.
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8/27/2007
I changed a few things for what I had on hand. Turned out really good. I used a large can of tomato soup then filled the can with half milk, half broth. Threw in canned tomatoes all the spice...
8/12/2009
This is the tomato soup I've been searching for! So rich and filling without any cream. I also added a can of diced tomatoes.
1/19/2009
Oh wow. This was AWESOME. This is the tomato soup I've been searching for...highlights the flavor of veggies, no milk or cream. The sugar made the tomato flavor so lovely. The only things I had ...
2/25/2009
This was the best vegetable soup I've made! It was a great Ash Wednesday dinner. The only thing I changed was I only had one 15 oz can of tomato sauce, so I used a can of diced tomatoes and ab...
1/3/2007
Very delicious.. I added a can of cooked, peeled tomatoes and diced them up! Don't forget the bay leaf!
7/28/2008
This is the best tomato soup. It's loaded with a warm smooth flavor that compliments all of the ingredients. Made this along with the allrecipes Grilled Cheese for the Gods.
4/28/2010
This was a yummy soup for a rainy day today! It was a little thin for my tastes, but it will probably be a bit thicker tomorrow as leftovers. I did kick up the Tabasco sauce a bit, but this was ...
4/17/2010
Love, love, love this soup. This is the perfect receipe for adding/subtracting according to one's personal taste or what you happen to have on hand. I didn't have any tomato sauce, so I used 1...