Rating: 4 stars
51 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

Recipe Summary

cook:
7 mins
total:
10 mins
prep:
3 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

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Nutrition Facts

120 calories; protein 3g; carbohydrates 13.6g; fat 6g; cholesterol 15.3mg; sodium 45.2mg. Full Nutrition
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