This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

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  • Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts

372 calories; protein 15.4g 31% DV; carbohydrates 33.7g 11% DV; fat 19.2g 30% DV; cholesterol 31.9mg 11% DV; sodium 1213mg 49% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2003
This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl and believe me if there are any leftovers it will get eaten! Read More
(32)

Most helpful critical review

Rating: 3 stars
07/24/2016
Although this is good it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions tomatoes and mushrooms (no one but me likes them) parm. cheese (can't do dairy) but add zucchini. Read More
(30)
25 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/24/2003
This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl and believe me if there are any leftovers it will get eaten! Read More
(32)
Rating: 3 stars
07/23/2016
Although this is good it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions tomatoes and mushrooms (no one but me likes them) parm. cheese (can't do dairy) but add zucchini. Read More
(30)
Rating: 4 stars
06/29/2003
This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish! Read More
(26)
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Rating: 4 stars
06/20/2011
I cut this recipe in half. I used Paul Newman's italian dressing fresh sliced Baby Bella mushrooms instead of canned black olives instead of green (that's what I had on hand) and I used DC Girly Girl's salad seasoning (which is also on this site) in this recipe instead of a store-bought brand. We thought this was very good quite kicky. I think if I'd used a packaged salad seasoning it might have been too salty. As it was it was just right. Making my own salad seasoning made me able to control the salt. Next time I'd like to add more vegetables like chopped tomatoes red pepper and maybe zucchini. The longer it sits the better it gets. Read More
(14)
Rating: 4 stars
04/21/2005
made this for a teacher luncheon and everyone loved it. used black olives instead of green and did not use as much salad dressing. Warmed leftovers and it is great warm! Read More
(12)
Rating: 5 stars
05/04/2008
This was certainly a keeper. I did not have bottled italian dressing on hand so I made homemade (from a recipe on this site). The salad was delicious. Read More
(11)
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Rating: 5 stars
07/24/2003
We made this and took it to a pot-luck. Many dishes there had left-overs. NOT THIS ONE! We got several requests for the recipe. It is really good. Read More
(10)
Rating: 5 stars
02/20/2004
very good nice change from a hot dinner.my pickest eater ate tonight.i did add green pepper and sweet onion. Read More
(9)
Rating: 5 stars
07/01/2003
Great salad - everyone loved it! Really seasoned. It did make a lot so I'm going to make it for a reunion and a wedding shower I have to go to! Read More
(8)