Cold Spaghetti Salad

4.5
(26)

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound thin spaghetti

  • 1 (8 ounce) bottle Italian salad dressing

  • ¼ cup red wine vinegar

  • 1 small red onion, chopped

  • 1 (8 ounce) package pepperoni sausage, chopped

  • 1 (4 ounce) jar sliced mushrooms

  • 1 (16 ounce) can Italian-style diced tomatoes, drained

  • 1 (3 ounce) jar sliced green olives, drained

  • ¼ (2.62 ounce) bottle salad seasoning mix

  • 2 cups shredded Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

  2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts (per serving)

372 Calories
19g Fat
34g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 31%
Cholesterol 32mg 11%
Sodium 1213mg 53%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 15g
Vitamin C 3mg 17%
Calcium 185mg 14%
Iron 3mg 16%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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