Skip to main content New<> this month
Get the Allrecipes magazine
Authentic French Meringues
Reviews:
March 27, 2007

I don't have an extremely sweet tooth, and thought this original recipe is way too sweet. So I cut the sugar to half and then I added 1/2 tsp of cream of tartar to compensate. My husband's grandmother use to make meringues for him, and he said it is exactly like he remembered it. So obviously the lack of sugar did not affect the sweetness so much as the rigidity of the meringues. But the technique of this recipe is perfect!

  1. 383 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars