Authentic French Meringues

4.3
(399)

Authentic French Meringues from a patisserie in France.

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Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 4 egg whites

  • 2 ¼ cups confectioners' sugar

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.

  2. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.

  3. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

Nutrition Facts (per serving)

31 Calories
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 31
% Daily Value *
Sodium 6mg 0%
Total Carbohydrate 8g 3%
Total Sugars 7g
Protein 0g
Calcium 0mg 0%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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