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Oregon Salmon Patties
Reviews:
January 04, 2007

I make a version of this but instead of crackers we use Frenches Fried Onions in a can and crush about 1 cup. Add to mixture with Old Bay Seasoning, 1/2 t dill weed, 1/2 t celery salt adn this holds the patties firm. For a topping we make a sauce of Miracle whip, pickle relish and 1 t lemon juice with 1/2 t dill weed mix and top with chees on a toasted bun. Hubby can't stop eating them.

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