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Oregon Salmon Patties
April 12, 2011

These were almost as good as my mom's. I probably should have just called her to get her recipe but I thought I would try these because of the high rating. I think next time I will leave the onions out. When I formed the patties I noticed how loose they were, so I followed another reviewers advice and put them in the fridge for about an hour to help them come together so they wouldn't fall apart. I feel this is definitely a necessary step. I served these with Dill Sauce, baked potatoes and asparagus.

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