Skip to main content New<> this month
Get the Allrecipes magazine
Oregon Salmon Patties
Reviews:
May 28, 2003

This is a great salmon recipe--nothing needed changed, and I used all the reserve liquid and it didn't make the patty too moist. My fresh parsley went bad before I could use it, so I just used dried parsley flakes instead and it still turned out great! I will be making these again!

  1. 797 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars