-
-
My review
Oregon Salmon Patties
16
JONNYLEN
"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 441Original recipe yields 5 servings (5 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 605805 Ratings
-
-
-
-
-
Most helpful positive review
6/24/2007
Best salmon patties we've ever had! I followed previous reviewers advice and added a large clove of (chopped) garlic to the onions. The mixture was more than wet enough and I didnt need any of...
Most helpful critical review
4/12/2011
These were almost as good as my mom's. I probably should have just called her to get her recipe but I thought I would try these because of the high rating. I think next time I will leave the o...
Most helpful
Most positive
Least positive
Newest
6/24/2007
Best salmon patties we've ever had! I followed previous reviewers advice and added a large clove of (chopped) garlic to the onions. The mixture was more than wet enough and I didnt need any of...
7/14/2007
With the help of some other reviews, I used this recipe to make a meal that could easily be served in a fine restaurant. The end result was fantastic. I began by sauteing some baby bella mushroo...
7/20/2006
The whole family loved these and ate them all up!! I doubled the recipe and made about 15-17 of these. I will *definitely* try and find BONELESS canned salmon next time. That was a bit tediou...
8/9/2007
I used dried parsley flakes. Added dill, garlic powder and pepper. Left out the dried mustard. Cooked the onions in salted butter. I used just a splash of salmon juice even though I doubled ...
1/4/2007
I make a version of this but instead of crackers we use Frenches Fried Onions in a can and crush about 1 cup. Add to mixture with Old Bay Seasoning, 1/2 t dill weed, 1/2 t celery salt adn this ...
3/21/2003
Needed something quick for Fri evening supper and had a can of salmon. These were excellent. Only change I made was to drain the salmon completely for a drier patty. With the 2 eggs, they sta...
5/15/2006
Woo hoo! It was a little bland at first but thankfully I tasted the mix first. I added cumin, cayenne and oregano. I did not coat the cakes with the extra breadcrumbs nor did I add the reserve...
1/9/2008
Easy and tasty. Following reviewers advice I omitted the liquid from the can and added 2 T. lemon juice, but the patties were a bit dry. Next time I'd add a T. or two of can liquid. I also added...
5/28/2003
This is a great salmon recipe--nothing needed changed, and I used all the reserve liquid and it didn't make the patty too moist. My fresh parsley went bad before I could use it, so I just used ...