Oregon Salmon Patties

Name: Oregon Salmon Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (14.75 ounce) can salmon; 2 tablespoons butter; 1 medium onion, chopped; 0.66666668653488 cup cracker crumbs, divided; 2 large eggs, beaten; 0.25 cup chopped fresh parsley; 1 teaspoon dry mustard; 3 tablespoons shortening

4.5

(829)

623 Reviews

52 Photos

This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.

Recipe by JONNYLEN

Updated on November 26, 2022

52

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

6 patties

Jump to Nutrition Facts

Ingredients

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
⅔ cup cracker crumbs, divided
2 large eggs, beaten
¼ cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Directions

Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts (per serving)

442	Calories
29g	Fat
20g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 442
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	42%
Cholesterol 123mg	41%
Sodium 634mg	28%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 24g
Vitamin C 5mg	26%
Calcium 224mg	17%
Iron 3mg	14%
Potassium 317mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.