Rating: 4.5 stars
828 Ratings
  • 5 star values: 533
  • 4 star values: 223
  • 3 star values: 47
  • 2 star values: 17
  • 1 star values: 8

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
5
Yield:
5 patties
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.

    Advertisement
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

  • Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts

442 calories; protein 24.2g; carbohydrates 20g; fat 29g; cholesterol 123mg; sodium 634mg. Full Nutrition
Advertisement