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My review
Three Olive Spread
GRAYCE
"This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices."
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Ingredients
1 h 15 m servings 46 calsOriginal recipe yields 24 servings (3 cups)
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Per Serving: 46 calories; 4.5 g fat; 1.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 284 mg sodium. Full nutrition
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Reviews
Read all reviews 4455 Ratings
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Most helpful positive review
11/11/2006
This is SOOOOO good. People ask me all the time "what is this"?! I don't use kalamata olives because usaully I forget so 1 use one can of black olives and one jar of spanish olives. I also sugge...
Most helpful critical review
3/8/2003
This is similar to tapenade. Try it with a tuna salad, on a tuna salad sandwich, or on a sandwich with baked salmon and avocado. If you're near a Trader Joe, you can buy a jar of tapenade. ...
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11/11/2006
This is SOOOOO good. People ask me all the time "what is this"?! I don't use kalamata olives because usaully I forget so 1 use one can of black olives and one jar of spanish olives. I also sugge...
8/8/2006
Very good but I added some ingredients, which made it even better. I added a handful of grated Parm cheese and a handful of chopped walnuts. Everybody loved it!!!
4/12/2004
Guests ate this up! AWESOME (I love olives) Changes: 2 T balsamic vinegar, 1.5 T olive oil, 2-3 garlic cloves. For those of you without food processors, don't be afraid to use your blender. J...
3/8/2003
This is similar to tapenade. Try it with a tuna salad, on a tuna salad sandwich, or on a sandwich with baked salmon and avocado. If you're near a Trader Joe, you can buy a jar of tapenade. ...
3/3/2004
I made this for a party- it was very popular! I served it in a bread bowl with baguette slices on the side and garnished with whole olives. The balsamic vinegar adds a great sweet/sour note to...
9/10/2008
This is SOOOO yummy! I was trying to emulate an olive spread we would get at a deli near where we used to live. This is a near perfect match! I only used 1 tablespoon of the balsamic because ...
7/20/2010
I just made this and it is wonderful even before refrigeration. I added about one-quarter of a cup of grated parmesean and loved the flavor it added.
4/12/2004
I just made this for Easter and had everyone asking for the recipe. It's fantastic. You've got to be a big fan of olives though....which my family is. Definitely a keeper!
8/28/2007
I enjoyed this spread. If you are an olive fan, you will too! It is a bit salty but that is to be expected with it being 99% olives. I think it would be interesting to try adding some grated che...