Three Olive Spread


This olive spread recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes, or thin Italian bread slices.

Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
3 cups


  • 1 cup pitted black olives

  • 1 cup pitted green olives

  • 1 cup pitted kalamata olives

  • 2 cloves garlic, peeled

  • 3 tablespoons balsamic vinegar

  • 3 tablespoons olive oil


  1. Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop.

  2. Add balsamic vinegar and olive oil. Process until smooth.

  3. Refrigerate for at least 1 hour or overnight, if possible, before serving.

Nutrition Facts (per serving)

46 Calories
5g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 46
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 284mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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