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Mexican Halibut Bake
Reviews:
March 27, 2009

Neither hubs nor I enjoyed this. The topping is rather flavorless, and serves only to keep the fish kind of "wet." A sauce should enhance the food it accompanies, not dominate or bury it. Some ideas to improve this would be to bake, grill or broil the fish separately, then serve the sauce on the side. As for the sauce itself, it needs some flavor additions - chile powder, jalapeno or bell peppers maybe?

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