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My review
Cornish Game Hens with Rice Stuffing
MOMMYCOFFEY
"My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well."
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Ingredients
2 h 10 m servings 397 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
- Preheat oven to 400 degrees F (200 degrees C).
- Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
- Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 397 calories; 32.3 g fat; 11.3 g carbohydrates; 15.8 g protein; 129 mg cholesterol; 1341 mg sodium. Full nutrition
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Reviews
Read all reviews 109135 Ratings
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Most helpful positive review
3/24/2008
Hello! We have updated the cook time for the rice in this recipe. We hope this helps with some of the problems that have been noted in the reviews. - The Staff
Most helpful critical review
3/19/2009
These hens turned out really bland for my tastes. I did add a little paprika on top for coloring and that was all the flavor this dish had. I don't think I'll make this again without using more ...
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3/24/2008
Hello! We have updated the cook time for the rice in this recipe. We hope this helps with some of the problems that have been noted in the reviews. - The Staff
10/4/2006
This was a great recipe. My boyfriend, who had never tried cornish game hen even liked it. I did the following: Added a tbsp. each of mushroom & celery & 1/8 tsp. of garlic (in jar). Also threw ...
2/3/2011
In the Better Homes and Gardens cookbook, 'Cooking for Two' (1968), the rice listed is long grain rice with a cooking time of 20 - 25 minutes. It also calls for a teaspoon of lemon juice to be a...
11/2/2004
Delicious! I made a few modifications to the recipe. I used a regular 4 lb. chicken, and added rosemary, oregano, and black pepper to the outside of the bird. I also substituted celery for the a...
12/31/2004
I found this recipe a couple weeks ago and then my grocer put cornish game hen on sale, so I've tested this recipe twice! This one is a real winner. Easy to prepare, but remember to start this...
6/11/2006
The hens turned out pretty good. I added mushrooms, onion, celery to white rice as well as the chicken broth. I also added seasoned rice and chicken with a little poultry season, salt and peppe...
7/18/2005
I used this recipe for my 2 year annniversary. As a beginning cook I found this recipe very easy to follow, and very delicious. My husband absolutely loved the cornish hens. The only thing that ...
9/6/2007
I have grilled Cornish Hens many times but this the first time I stuffed them with rice. They turned out to be the best I've ever done. I only changed a couple of things. I used half long grain ...
3/14/2005
This was fabulous. The hens came out really tender and everyone raved about the rice!