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Peanut Butter Glaze
March 07, 2011

This was absolutely delicious! I was having trouble getting mine to drizzle. It may have been the brand peanut butter. So, I added a few drops of water and it was fine. After I did that I realized that I could get drizzle type lines more likely by piping it on with a pastry tip slowly. I will do that next time. Either way also make sure whatever you are drizzling it on is completely cool, because it will melt some if not. I will definitely try this on some other desserts and with the other technique. Thank you submitter!

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