*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious glaze - this was perfect for Peanut Butter Bread by Nola Laughery from this site. I used chunky peanut butter and a little smooth. I like this because you can control the consistency by how much of each of the ingredients you use in fact I didn't measure a thing!
This was absolutely delicious! I was having trouble getting mine to drizzle. It may have been the brand peanut butter. So I added a few drops of water and it was fine. After I did that I realized that I could get drizzle type lines more likely by piping it on with a pastry tip slowly. I will do that next time. Either way also make sure whatever you are drizzling it on is completely cool because it will melt some if not. I will definitely try this on some other desserts and with the other technique. Thank you submitter!
I used this recipe to top my rice crispy granola bars and it turned out very well. If the glaze is too thin or separates you can easily adjust the sugar or peanut butter to make it a little thicker. It tasted great!
I only give this 3 stars because when you follow the recipe as written it is way too thick to drizzle and the recipe needs to be adjusted. However I love the concept of it! I added more water to thin it out and more peanut butter to give it more peanut butter flavor - and it was the perfect thing to drizzle over our chocolate cake!! YUM!!
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Peanut Butter Glaze to your Favorites