Peanut Butter Glaze

I used this on chocolate cookies with peanut butter chips. You have to vary the water and sugar based on how thick you want it. It turns out great!

Delicious glaze - this was perfect for Peanut Butter Bread by Nola Laughery from this site. I used chunky peanut butter and a little smooth. I like this because you can control the consistency...

I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that the cake was "diet!"

Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather than staying on top. Still yummy though!

This was absolutely delicious! I was having trouble getting mine to drizzle. It may have been the brand peanut butter. So, I added a few drops of water and it was fine. After I did that I realiz...

Perfect. I used about 8 teaspoons of water and a tablespoon and a half of peanut butter. This gave me a rich flavor and a thinner consistency to use for drizzling. Thanks! :)

I used this recipe to top my rice crispy granola bars, and it turned out very well. If the glaze is too thin or separates, you can easily adjust the sugar or peanut butter to make it a little t...

I only give this 3 stars because when you follow the recipe as written, it is way too thick to drizzle, and the recipe needs to be adjusted. However, I love the concept of it! I added more wat...

YUM! I made this for the frosted banana bars from this site instead of the frosting from that recipe. Very good. It's just the right amount of peanut butter. I would have this over frosting any ...