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My review
Peanut Butter Glaze
QTCHEF
"This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!"
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Ingredients
2 m servings 70 calsOriginal recipe yields 6 servings (0.5 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 70 calories; 1.4 g fat; 14.4 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
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Read all reviews 5774 Ratings
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Most helpful positive review
7/14/2008
I used this on chocolate cookies with peanut butter chips. You have to vary the water and sugar based on how thick you want it. It turns out great!
Most helpful critical review
8/17/2006
Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather than staying on top. Still yummy though!
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7/14/2008
I used this on chocolate cookies with peanut butter chips. You have to vary the water and sugar based on how thick you want it. It turns out great!
10/9/2009
Delicious glaze - this was perfect for Peanut Butter Bread by Nola Laughery from this site. I used chunky peanut butter and a little smooth. I like this because you can control the consistency...
5/8/2007
I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that the cake was "diet!"
8/17/2006
Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather than staying on top. Still yummy though!
2/17/2010
Perfect. I used about 8 teaspoons of water and a tablespoon and a half of peanut butter. This gave me a rich flavor and a thinner consistency to use for drizzling. Thanks! :)
3/7/2011
This was absolutely delicious! I was having trouble getting mine to drizzle. It may have been the brand peanut butter. So, I added a few drops of water and it was fine. After I did that I realiz...
5/28/2008
I used this recipe to top my rice crispy granola bars, and it turned out very well. If the glaze is too thin or separates, you can easily adjust the sugar or peanut butter to make it a little t...
2/28/2011
I only give this 3 stars because when you follow the recipe as written, it is way too thick to drizzle, and the recipe needs to be adjusted. However, I love the concept of it! I added more wat...
10/3/2007
YUM! I made this for the frosted banana bars from this site instead of the frosting from that recipe. Very good. It's just the right amount of peanut butter. I would have this over frosting any ...