Rating: 4 stars
125 Ratings
  • 5 star values: 46
  • 4 star values: 52
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 4

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Grease an 8x8 inch baking dish.

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  • Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.

  • Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

  • Broil 5 minutes in the preheated oven, or until bubbly.

Nutrition Facts

572 calories; protein 31.8g; carbohydrates 38.5g; fat 31.9g; cholesterol 249.9mg; sodium 1150mg. Full Nutrition
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