Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Grease an 8x8 inch baking dish.

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  • Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.

  • Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

  • Broil 5 minutes in the preheated oven, or until bubbly.

Nutrition Facts

571.7 calories; 31.8 g protein; 38.5 g carbohydrates; 249.9 mg cholesterol; 1150 mg sodium. Full Nutrition

Reviews (110)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2007
Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this recipe may not be all that "spectacular" to some people -but the beauty of the recipe is simply that it can be changed easily to suit a person's taste...want it spicy -add some Emeril's bayou blast or cayenne pepper want more seafood -add some scallops want a different type of cheese -use cojack colby swiss etc. For those who seem to have trouble finding cream of shrimp soup - I have always been able to find it at Albertson's grocery store - I also know the soup can be ordered online or perhaps ask your grocer if it can be ordered. Read More
(86)

Most helpful critical review

Rating: 1 stars
02/27/2007
I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something vaguely "Louisiana" let's start by adding plenty of creole seasoning and some cayenne pepper. The sauce consistency is nice but it's so bland that you'll also need soy or tamari sauce to make it pop (I used a decent amount of tamari). Make sure you sautee your mushrooms along w/a few garlic cloves and lovely strips of onion. Season w/oregano fresh parsley and finish w/a few pats of butter. I can't imagine pairing this w/cheddar cheese so I topped w/shaved aged asiago. I used fresh mushrooms and cream of portabello mushroom. Read More
(74)
126 Ratings
  • 5 star values: 46
  • 4 star values: 52
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
02/22/2007
Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this recipe may not be all that "spectacular" to some people -but the beauty of the recipe is simply that it can be changed easily to suit a person's taste...want it spicy -add some Emeril's bayou blast or cayenne pepper want more seafood -add some scallops want a different type of cheese -use cojack colby swiss etc. For those who seem to have trouble finding cream of shrimp soup - I have always been able to find it at Albertson's grocery store - I also know the soup can be ordered online or perhaps ask your grocer if it can be ordered. Read More
(86)
Rating: 5 stars
02/22/2007
Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this recipe may not be all that "spectacular" to some people -but the beauty of the recipe is simply that it can be changed easily to suit a person's taste...want it spicy -add some Emeril's bayou blast or cayenne pepper want more seafood -add some scallops want a different type of cheese -use cojack colby swiss etc. For those who seem to have trouble finding cream of shrimp soup - I have always been able to find it at Albertson's grocery store - I also know the soup can be ordered online or perhaps ask your grocer if it can be ordered. Read More
(86)
Rating: 1 stars
02/26/2007
I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something vaguely "Louisiana" let's start by adding plenty of creole seasoning and some cayenne pepper. The sauce consistency is nice but it's so bland that you'll also need soy or tamari sauce to make it pop (I used a decent amount of tamari). Make sure you sautee your mushrooms along w/a few garlic cloves and lovely strips of onion. Season w/oregano fresh parsley and finish w/a few pats of butter. I can't imagine pairing this w/cheddar cheese so I topped w/shaved aged asiago. I used fresh mushrooms and cream of portabello mushroom. Read More
(74)
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Rating: 5 stars
11/30/2005
Yum! I substituted cream of mushroom soup. Very mild especially because I don't like strong seafood tastes. It was like "shrimp stroganoff" over rice. Yum! Read More
(37)
Rating: 4 stars
01/06/2008
This is a great recipe I did customize it a bit after reading the reviews. I cooked the rice in chicken broth instead of water sauteed a sweet onion red pepper and some garlic in butter then added cream of mushroom soup lite sour cream and 4 slices of cooked bacon crumbled up. Also added a little garlic salt pepper and lemon juice. Poured the mixture on the rice and topped with cheddar/colby jack cheese. Yum! Kids loved it will make again for sure. Thanks for the recipe Princess! Read More
(23)
Rating: 5 stars
01/17/2006
This is a new family favorite. I couldn't find cream of shrimp soup so I used cream of mushroom. This is so tasty! Read More
(18)
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Rating: 4 stars
03/13/2006
This is one of those great recipes you can't mess up. I used regular rice it's what I had. I also used cream of Mushroom soup because it is what I had. I used frozen salad shrimp and just reduced the cooktime they just had to warm. I also didn't have sour cream so I just used a little milk to mix the sauce. Even though I masacared the recipe it turned out great and my kids loved it. They are big shrimp fans and big rice fans. You can't go wrong. Read More
(14)
Rating: 4 stars
01/31/2006
Easy to prepare with a decent taste--on the mild side. I added a few dashes of creole seasoning which provided a little zip. Because this is so easy and offers a taste of seafood I will probably prepare it again. I recommend sharp cheddar cheese to offset the somewhat mild flavor of the casserole. I used no-fat sour cream to reduce the fat percentage a bit. Read More
(12)
Rating: 4 stars
04/04/2006
Pretty darn good. Great comfort food! I took the advice of others and I added to this for more flavor. I added 2 chopped garlic cloves and chopped green onions while cooking the shrimp. I also could not find cream of shrimp soup so I used cream of mushroom and it was just fine. I will definately make this one again. Read More
(12)
Rating: 5 stars
04/05/2008
I tweaked this recipe like everyone else did but absolutely loved the results! I sauted some green onion and the can of mushrooms in butter. I used the sour cream and cream of mushroom soup and then added about 1/4 cup white cooking wine and a bit of Parmesan cheese. I also cooked the rice in chicken broth. I topped the casserole with about 1/2 cup shredded cheddar. It was creamy and absolutely delicious! Read More
(12)