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My review
Toffee Dessert
thedailygourmet
"A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!"
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Ingredients
8 h 25 m servings 451 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
- In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
- In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
- Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
Nutrition Facts
Per Serving: 451 calories; 24.5 g fat; 55.5 g carbohydrates; 4.1 g protein; 25 mg cholesterol; 617 mg sodium. Full nutrition
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Reviews
Read all reviews 1321 Ratings
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Most helpful positive review
8/24/2009
This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This...
Most helpful critical review
9/29/2017
I must have done something very wrong. I used 2 boxes of each kind of pudding as the biggest boxes I could find were only 2 oz packages. The filling was thick, and sticky (almost tar like) even ...
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8/24/2009
This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This...
9/14/2011
FANTASTIC!!!!!! I was able to make this lactose free for my husband and you couldn't tell by the taste at all!!! Use Lactose free milk and coolwhip) WONDERFUL dessert!! I have made this the reg...
7/16/2012
Awesome recipe! My family of 8 devoured this within a matter of minutes! There weren't any leftover. They immediately asked me to make it again the next week. Followed recipe as it, except used ...
7/30/2014
I think that KMB28 might have used the small pudding boxes (my chocoalte is 3.9 oz and vanilla is 3.4) instead of the large pudding boxes that are 5.9 oz and 5.1 as listed in the ingredients. Th...
9/29/2017
I must have done something very wrong. I used 2 boxes of each kind of pudding as the biggest boxes I could find were only 2 oz packages. The filling was thick, and sticky (almost tar like) even ...
5/19/2017
I didn't make it but a friend made it for a School project and it was BOMB! =) She had added some pecans and almonds and a little bit of some chocolate drizzle on top. Overall, I loved this dish...
10/4/2016
This is an excellent easy recipe. I alter it on and off and it gets cleaned up every time. I use pretzels instead of the saltines and add some almond slivers to garnish the top. I use peanut ...
7/26/2016
The directions on the recipe were unclear so after I ruined it attempting to follow the directions as written I started over and followed my instincts and it turned out delishious.
11/27/2015
Delicious and easy!! My family loved and I loved it! I added a little extra butter to the crust so it would stay together better and crushed additional candy bars on top! Yummy!