This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This is the only problem I had, however. The whole pan was gone before I could even take a picture of a single piece! Thanks so much for sharing this recipe...it is one that I would make again!
FANTASTIC!!!!!! I was able to make this lactose free for my husband and you couldn't tell by the taste at all!!! Use Lactose free milk and coolwhip) WONDERFUL dessert!! I have made this the regular way as is and it is a fantastic recipe!! LOVE this!!! Thank you for posting this and people, you must try this recipe!! It is great and please review this so others now how great this is!! I am the second person to review and I'm telling you it is soo easy and sooo good and yummy!!
Awesome recipe! My family of 8 devoured this within a matter of minutes! There weren't any leftover. They immediately asked me to make it again the next week. Followed recipe as it, except used crushed toffee candy and chopped reese's peanut butter cups! Delicious!!
I think that KMB28 might have used the small pudding boxes (my chocoalte is 3.9 oz and vanilla is 3.4) instead of the large pudding boxes that are 5.9 oz and 5.1 as listed in the ingredients. That would certainly make it soupy. If you use the correct size it should hold up with no problems.
Delicious and easy!! My family loved and I loved it! I added a little extra butter to the crust so it would stay together better and crushed additional candy bars on top! Yummy!
As the submitter of this recipe if you are not following the directions and using the correct package sizes please do not write this recipe low because of your failure to follow directions. The low star ratings are clearly from individuals who did not follow the stated ingredient sizes or the instructions.
I made this for a church function and I came home with a clean dish! Our Pastor had 2 servings & I sent the last piece home with her. She gave it a thumbs up!! The only minor change I made was to top it with the Heath chocolate covered toffee bits instead of the candy bars.
This turned out fantastic!! I doubled the recipe because I took it to my school for a teacher luncheon. Everyone raved how delicious it was!! I did bake the crust to make it a little heartier and so it wouldn’t crumble and fall apart. Someone had made that suggestion in the comments. I also made copies of the recipe so I could pass it along!! So yummy!!
The directions on the recipe were unclear so after I ruined it attempting to follow the directions as written I started over and followed my instincts and it turned out delishious.