Toffee Dessert

Rating: 4.16 stars
25 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!

By thedailygourmet

Gallery

Recipe Summary

prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.

    Advertisement

  • In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.

  • In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.

  • Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.

Nutrition Facts

Per Serving:
451 calories; protein 4.1g; carbohydrates 55.5g; fat 24.5g; cholesterol 25.3mg; sodium 617.3mg. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

larkspur
Rating: 5 stars
08/25/2009
This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This is the only problem I had, however. The whole pan was gone before I could even take a picture of a single piece! Thanks so much for sharing this recipe...it is one that I would make again! Read More
Helpful
(27)

Most helpful critical review

lyoung56
Rating: 3 stars
07/26/2016
The directions on the recipe were unclear so after I ruined it attempting to follow the directions as written I started over and followed my instincts and it turned out delishious. Read More
Helpful
(1)
25 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
larkspur
Rating: 5 stars
08/24/2009
This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This is the only problem I had, however. The whole pan was gone before I could even take a picture of a single piece! Thanks so much for sharing this recipe...it is one that I would make again! Read More
Helpful
(27)
Leanna Brown Thorne
Rating: 5 stars
09/14/2011
FANTASTIC!!!!!! I was able to make this lactose free for my husband and you couldn't tell by the taste at all!!! Use Lactose free milk and coolwhip) WONDERFUL dessert!! I have made this the regular way as is and it is a fantastic recipe!! LOVE this!!! Thank you for posting this and people, you must try this recipe!! It is great and please review this so others now how great this is!! I am the second person to review and I'm telling you it is soo easy and sooo good and yummy!! Read More
Helpful
(9)
Derek
Rating: 5 stars
07/16/2012
Awesome recipe! My family of 8 devoured this within a matter of minutes! There weren't any leftover. They immediately asked me to make it again the next week. Followed recipe as it, except used crushed toffee candy and chopped reese's peanut butter cups! Delicious!! Read More
Helpful
(9)
Advertisement
Tammy Lynn
Allstar
Rating: 5 stars
07/30/2014
I think that KMB28 might have used the small pudding boxes (my chocoalte is 3.9 oz and vanilla is 3.4) instead of the large pudding boxes that are 5.9 oz and 5.1 as listed in the ingredients. That would certainly make it soupy. If you use the correct size it should hold up with no problems. Read More
Helpful
(4)
Momma Bear
Rating: 5 stars
11/27/2015
Delicious and easy!! My family loved and I loved it! I added a little extra butter to the crust so it would stay together better and crushed additional candy bars on top! Yummy! Read More
Helpful
(2)
thedailygourmet
Allstar
Rating: 5 stars
11/21/2018
As the submitter of this recipe if you are not following the directions and using the correct package sizes please do not write this recipe low because of your failure to follow directions. The low star ratings are clearly from individuals who did not follow the stated ingredient sizes or the instructions. Read More
Helpful
(1)
Advertisement
Sandy
Rating: 5 stars
10/19/2014
I made this for a church function and I came home with a clean dish! Our Pastor had 2 servings & I sent the last piece home with her. She gave it a thumbs up!! The only minor change I made was to top it with the Heath chocolate covered toffee bits instead of the candy bars. Read More
Helpful
(1)
Heather
Rating: 5 stars
12/03/2019
This turned out fantastic!! I doubled the recipe because I took it to my school for a teacher luncheon. Everyone raved how delicious it was!! I did bake the crust to make it a little heartier and so it wouldn’t crumble and fall apart. Someone had made that suggestion in the comments. I also made copies of the recipe so I could pass it along!! So yummy!! Read More
Helpful
(1)
lyoung56
Rating: 3 stars
07/26/2016
The directions on the recipe were unclear so after I ruined it attempting to follow the directions as written I started over and followed my instincts and it turned out delishious. Read More
Helpful
(1)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021