Skip to main content New this month
Get the Allrecipes magazine

Sati Babi

Rated as 4.14 out of 5 Stars

"Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 224 cals
Original recipe yields 8 servings (8 skewers)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
  3. Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.

Nutrition Facts


Per Serving: 224 calories; 13 g fat; 6.6 g carbohydrates; 20.2 g protein; 71 mg cholesterol; 873 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is basically the same recipe as my Filipina sister-in-law's, only we add lemon and/or lime juice to the marinade. We also marinate this for at least 4 hours and usually for 24 and cook it ...

Most helpful critical review

Sort of an odd combination of flavors, but not altogether unpleasant. The meat was very tender.

Most helpful
Most positive
Least positive
Newest

This is basically the same recipe as my Filipina sister-in-law's, only we add lemon and/or lime juice to the marinade. We also marinate this for at least 4 hours and usually for 24 and cook it ...

AWESOME! I made this with filleted pork loin and grilled it outdoors- it was great! Served it with "Sweet Potato Salad with Chili Lime Dressing" from epicurious.com- it was a FANTASTIC combina...

This is wonderful and my husband loved it. I used pork sirloin which was very tender and tasty. I added some golden syrup to sweeten it and used fresh ginger. I also used low-sodium soy sauce,...

Sort of an odd combination of flavors, but not altogether unpleasant. The meat was very tender.

I thought these were really good, not quite as good as the meat on a stick I found in the streets of a lot of asian countries I have traveled to, but at least I know what kind of meat this is......

Very good though very salty. I would leave out the salt next time. Tastes a bit like bacon - yum! My husband didn't like it. : (

This was just ok. I thought there were too many conflicting flavors going on. It might have been better without the soy sauce. Thanks anyway.

My entire family enjoyed this dish very much. I did not feel the need to change the recipe and was satisfied with the results. Served with two tone baked potatoes recipe also from this website. ...

Made the recipe as is except for eliminating the salt and I used low sodium soy sauce. This recipe was sooo salty and not impressive at all. I will not make this recipe again.