Rating: 4 stars 4.1
57 Ratings
  • 5 star values: 24
  • 4 star values: 17
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 0

This is a quick, easy, and delicious chicken and tomato pasta recipe for those crazy carpool nights. Leftovers are good for lunch the next day.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.

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  • Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with seasoned salt; add to skillet and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from the pan; reduce heat to low and stir in tomatoes. Cover and simmer for 15 minutes.

  • Toss pasta and chicken mixture together; sprinkle with Parmesan cheese and serve.

Nutrition Facts

283 calories; protein 21.8g; carbohydrates 29.4g; fat 8.2g; cholesterol 41.3mg; sodium 766.9mg. Full Nutrition
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