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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
February 10, 2006

Fabulous! I have another recipe that I love, but it is so thick it is more like a dip. This has the same wonderful flavor, but is thin enough to be able to mix with the salad. I stirred the vineagar into the milk to make "buttermilk." I think the next time I make it, I will process all the ingredients in the food processor, and then add another 2 ounces of blue cheese crumbles. (I guess you can tell I really like blue cheese!!)