Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!
Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo added 1 baby dill pickle diced with juice onion powder a dash of lemon juice cayaenne pepper and vinegar and ate it right then. Yum!
This was excellent! I used a teaspoon of onion flakes instead of the green onion. Went great with my blackened tilapia.
I love it. I use it all the time. Used the ingredients just added more of everything to taste to make a big batch.
My husband really liked this with his fish. No more jar sauce for us.
This recipe is absolutely wonderful! The only change I made was to use no sugar added relish to cut a few more calories and it was still great. Does not taste low calorie at all. In fact it tastes like it would have tons of calories. Pair it with grilled or broiled fish and you have an extremely low cal dinner.
I added a little extra pickle relish and onion but overall this was the BEST tartar sauce recipe I've ever made! Yum!
All I can say was it was not that good for us...the red wine vinegar got lost in the mayo. I really can say I won't make this again. Too sweet. Tasted of sweet mayo with a crunch. Sorry. I followed it like a T.
This is really delicious -- a little sweet and a little tangy -- and so easy. A dash of salt made it even better. I'm a huge fan of tartar sauce but never seem to have it on hand when I want it. What's extra great about this is it uses ingredients I usually have on hand so I can whip up a batch whenever needed. Thanks for a terrific recipe!
