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My review
Fat Free Tartar Sauce
CARALUCY
"This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise."
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Ingredients
10 m servings 11 calsOriginal recipe yields 12 servings (0.75 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 11 calories; 0 g fat; 3.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 91 mg sodium. Full nutrition
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Read all reviews 3442 Ratings
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Most helpful positive review
3/3/2009
Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a da...
Most helpful critical review
6/25/2011
All I can say was it was not that good for us...the red wine vinegar got lost in the mayo. I really can say, I won't make this again. Too sweet. Tasted of sweet mayo, with a crunch. Sorry. I fol...
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3/3/2009
Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a da...
7/27/2009
Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo, added 1 baby dill pickle diced with juice, onion powder, a dash of lemon ju...
12/22/2010
This was excellent! I used a teaspoon of onion flakes instead of the green onion. Went great with my blackened tilapia.
2/15/2007
I love it. I use it all the time. Used the ingredients just added more of everything to taste, to make a big batch.
1/23/2008
My husband really liked this with his fish. No more jar sauce for us.
3/14/2009
This recipe is absolutely wonderful! The only change I made was to use no sugar added relish to cut a few more calories and it was still great. Does not taste low calorie at all. In fact, it ...
6/25/2011
All I can say was it was not that good for us...the red wine vinegar got lost in the mayo. I really can say, I won't make this again. Too sweet. Tasted of sweet mayo, with a crunch. Sorry. I fol...
4/4/2010
I added a little extra pickle relish and onion but overall, this was the BEST tartar sauce recipe I've ever made! Yum!