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My review
Skin-on Savory Mashed Potatoes
Moonharehayashi
"This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself."
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Ingredients
servings 203 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts
Per Serving: 203 calories; 12.5 g fat; 20.8 g carbohydrates; 2.9 g protein; 33 mg cholesterol; 142 mg sodium. Full nutrition
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Reviews
Read all reviews 88118 Ratings
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Most helpful positive review
8/1/2006
I freaked out when I saw this recipe because I didn't know how much 2 lb of potatoes was. I used a kitchen scale, and 2 lb of potatoes is approximately 8 medium-sized potatoes. This recipe is ve...
Most helpful critical review
3/3/2009
Maybe it's my fault for using skim milk, fat-free sour cream & low-fat butter substitute, but this tasted too "light" to me, like it had no substance or "oomph".
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8/1/2006
I freaked out when I saw this recipe because I didn't know how much 2 lb of potatoes was. I used a kitchen scale, and 2 lb of potatoes is approximately 8 medium-sized potatoes. This recipe is ve...
7/19/2011
With 1/2 cup of butter anything is good! This was a delicious recipe- for those of you not following the recipe ( skim milk, low fat sour cream etc) you should not be rating THIS recipe, you hav...
5/4/2006
This is a great recipe! The only thing I would change is the garlic... I found that adding the fresh chopped garlic was a bit strong and next time I think I'll saute it in olive oil for a minute...
5/5/2003
We really enjoyed these! Creamy texture, rather than the fluffiness I usually associate with mashed potatoes. I love potatoe skin, though, and it's so nutritious! I have also tried baking the...
11/2/2006
Used Yukon Gold potatoes, and put some peeled garlic (to taste) into the water the potatoes were boilng in...Mashed it all together and added the rest of the ingredients...Sprinkled a little par...
3/3/2009
Maybe it's my fault for using skim milk, fat-free sour cream & low-fat butter substitute, but this tasted too "light" to me, like it had no substance or "oomph".
12/31/2007
I loved these ptoatoes. Skins are great for you and I think red or yukon potatoes would be best. I boiled 4 whole garlic cloves with the potatoes. I used maine potatoes and they were good. I add...
12/18/2008
I really liked these. I'm not a huge fan of garlic, so instead of adding directly to the potatoes, i used 1 tsp crushed garlic right in the water when i boiled the potatoes. Gives a little hin...