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My review
Kuwaiti Traditional Tea
MERKA2125
"This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste."
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Ingredients
10 m servings 26 calsOriginal recipe yields 1 servings (1 cup)
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Per Serving: 26 calories; 0.1 g fat; 6.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Read all reviews 1317 Ratings
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Most helpful positive review
3/10/2003
--- the saffron I originally use is not "powdered". Its the "hair-like-strings". There must have been a confusion with the editing of the recipe, as I recall never mentioning the type of saffr...
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3/10/2003
--- the saffron I originally use is not "powdered". Its the "hair-like-strings". There must have been a confusion with the editing of the recipe, as I recall never mentioning the type of saffr...
3/7/2003
Finally, a use for all those cardamon pods I have. A wonderful tea. Thanks for the recipe.
10/26/2006
what a great change of pace! I made this for my husband using black tea and sugar. It tasted so good that I wanted to try it with green tea and sweetener for myself. I have to say that I like...
9/19/2007
Try serving this with Basboosa (the recipe is on this website). They're good together. The first time I attempted this, I used black tea, but I couldn't taste the cardamom. The second time, I us...
2/5/2008
This is a nice change from just a regular cup of tea. The spices give it a nice flavor (they are a bit expensive, but should last for quite a while). If you like tea with a little more/differe...
7/11/2015
I found this easy and refreshing. I found Darjeeling tea was good with this, as it's not too strong.
2/7/2014
We used thread saffron .. about 12 - 20 per pinch .. and green tea .. thank you