Rating: 4.5 stars
92 Ratings
  • 5 star values: 58
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust.

  • In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.

  • In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.

  • Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.

Nutrition Facts

472 calories; protein 14.9g; carbohydrates 15.7g; fat 39.4g; cholesterol 203.9mg; sodium 358.6mg. Full Nutrition
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