Two by Four Stew

Rating: 4.43 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

By KATHY KNIGHT

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 (1 cup) servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

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Nutrition Facts

Per Serving:
383 calories; protein 28.4g; carbohydrates 30.3g; fat 14.9g; cholesterol 71.7mg; sodium 1218.8mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

HONKADOODLE
Rating: 5 stars
07/07/2005
My boyfriend loved this! I was a bit skeptical because it looked too easy but I was pleasantly surprised. Added chopped onion garlic powder salt and pepper while browning the meat and added about four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple fast and delicious! Read More
Helpful
(13)

Most helpful critical review

Phyllis
Rating: 3 stars
12/07/2009
This was basically just another Chili recipe with minestrone soup. Was not bad by no means but will not make again as I already have a Chili recipe. Read More
Helpful
(3)
23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
HONKADOODLE
Rating: 5 stars
07/06/2005
My boyfriend loved this! I was a bit skeptical because it looked too easy but I was pleasantly surprised. Added chopped onion garlic powder salt and pepper while browning the meat and added about four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple fast and delicious! Read More
Helpful
(13)
Judi Leaming
Rating: 5 stars
03/20/2004
So easy... so good... my husband LOVED this! Thanks for sharing. Read More
Helpful
(6)
Juliana
Rating: 5 stars
10/14/2009
This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat through. Don't be too wary to give this one a try! Read More
Helpful
(5)
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nancy
Rating: 4 stars
09/23/2008
I just made this for supper and we loved it. I served it without any liquid (there was quite a lot in the pan so I drained it out) over tostitos chips and topped with shredded cheeses. Delicious and so quick and easy to make. Read More
Helpful
(4)
WICKETMIKE
Rating: 4 stars
02/19/2008
was pretty good will make again Read More
Helpful
(3)
Phyllis
Rating: 3 stars
12/07/2009
This was basically just another Chili recipe with minestrone soup. Was not bad by no means but will not make again as I already have a Chili recipe. Read More
Helpful
(3)
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Kathy G
Rating: 5 stars
11/15/2005
I've made this recipe twice now and it's a keeper in my home! It's easy quick and most importantly nutritious. Thanks! Read More
Helpful
(3)
frecklegirl19
Rating: 4 stars
10/04/2010
My family loved this. I added 3 tablespoons of sour cream and a tablespoon of worcestershire sauce. Also put some cheddar cheese dollop of sour cream and chives on top because our little one likes to "make food pretty". Read More
Helpful
(3)
Judd Jugmonger
Rating: 5 stars
09/27/2010
Iain't so sure that math and eatin' mix... but this here is good soup! I like the corn chips suggstion. Read More
Helpful
(2)
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