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Two by Four Stew

Two by Four Stew

 made it  |  22 reviews   |   photos
KATHY KNIGHT

Recipe by:

"A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone."
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Ingredients

20 m servings 382 cals
Original recipe yields 8 servings (8 (1 cup) servings)

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Directions

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  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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Nutrition Facts


Per Serving: 382 calories; 14.9 g fat; 30.3 g carbohydrates; 28.4 g protein; 72 mg cholesterol; 1219 mg sodium. Full nutrition

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Reviews

Read all reviews 22
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  1. 23 Ratings

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Most helpful positive review

My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and adde...

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Most helpful critical review

This was basically just another Chili recipe with minestrone soup. Was not bad by no means, but will not make again, as I already have a Chili recipe.

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My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and adde...

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So easy ... so good ... my husband LOVED this! Thanks for sharing.

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This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat thro...

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I just made this for supper and we loved it. I served it without any liquid (there was quite a lot in the pan, so I drained it out), over tostitos chips and topped with shredded cheeses. Delicio...

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My family loved this. I added 3 tablespoons of sour cream and a tablespoon of worcestershire sauce. Also put some cheddar cheese, dollop of sour cream and chives on top, because our little one...

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This was basically just another Chili recipe with minestrone soup. Was not bad by no means, but will not make again, as I already have a Chili recipe.

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was pretty good, will make again

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I've made this recipe twice now, and it's a keeper in my home! It's easy, quick, and most importantly, nutritious. Thanks!

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Iain't so sure that math and eatin' mix ... but this here is good soup! I like the corn chips suggstion.

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