Rating: 4.5 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 (1 cup) servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

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Nutrition Facts

383 calories; protein 28.4g; carbohydrates 30.3g; fat 14.9g; cholesterol 71.7mg; sodium 1218.8mg. Full Nutrition
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