A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the maple flavoring. Then, after I baked the meringues, I let them sit in the oven over night, like a "forgotten cookie".
Read More This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't think I would make them again though.
Read More This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't think I would make them again though.
I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the maple flavoring. Then, after I baked the meringues, I let them sit in the oven over night, like a "forgotten cookie".
Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty though.
I would like to try it. I rated it because it looks really delish especially for dessert or for a treat and a surprise for your own folks.
