-
-
My review
Maple Meringues
0
ZBAYOU
"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 32Original recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
3/22/2003
This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't thi...
11/26/2009
I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the ma...
11/26/2008
Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty though.
9/29/2016
I would like to try it. I rated it because it looks really delish especially for dessert or for a treat and a surprise for your own folks.