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Maple Meringues


"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."
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1 h 15 m servings 32 cals
Original recipe yields 24 servings (2 dozen cookies)

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  • Prep

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  1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
  3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

Nutrition Facts

Per Serving: 32 calories; 0 g fat; 7.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Read all reviews 4
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This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't thi...

I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the ma...

Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty though.

I would like to try it. I rated it because it looks really delish especially for dessert or for a treat and a surprise for your own folks.