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Brazilian Chicken with Coconut Milk
December 20, 2006

WOW! This was so good I didn't want to stop eating! I did tweak it based off other reviews of bland sauce. I started by softening the chopped onion in the olive oil. I then added my cut up chicken breast (I forgot to rub in the seasoning first). I evenly sprinkeld the seasoning mix over the chicken, added minced garlic and let it cook. After the chicken was mostly cooked through I added a can of diced tomatoes, sprinkled the ginger, olive oil, and garlic powder over the tomatoes, added hot diced green chilis and mixed it all into the chicken. I let it simmer for about 10 minutes, added the coconut milk and let simmer another 5 minutes. I served it over Basmati rice. Next time I will add diced potatoes to the dish.

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