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Brazilian Chicken with Coconut Milk
February 06, 2009

This was SO GOOD. I made some changes because we're a family on a budget; we bought a whole chicken, cut it into pieces and removed the skin, rubbed with the spice mixture (I reduced the cayenne to 1/4 tsp since we have small children) and then baked the chicken at 375 degrees for 40 minutes, covered with aluminum foil. For the sauce we just used one jalapeno, and we used half a can of (drained) diced tomatoes since it was mid-winter and the tomatoes in the store looked unripe. This recipe was so fantastic, even our toddler was gobbling up the chicken as fast as we could hand him pieces! I feel like inviting people over for dinner now just so I can serve them this recipe, LOL.

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