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My review
Brazilian Chicken with Coconut Milk
MLYIN
"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice."
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Ingredients
45 m servings 345 calsOriginal recipe yields 4 servings
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Directions
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- In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
- Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.
Nutrition Facts
Per Serving: 345 calories; 19.9 g fat; 11.5 g carbohydrates; 29.3 g protein; 72 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 292381 Ratings
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Most helpful positive review
11/7/2005
Wow! My taste buds are still in heaven. This recipe ranks up as one of my favorites. I would make a few suggested changes. reduce the Cayenne, I like it hot but that is way over the top. I would...
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11/7/2005
Wow! My taste buds are still in heaven. This recipe ranks up as one of my favorites. I would make a few suggested changes. reduce the Cayenne, I like it hot but that is way over the top. I would...
11/13/2005
WOW! I followed the recipe except I left out the cayanne (because of my kids)and used canned tomatoes. I returned the chicken to the pan and simmered in the sauce for a few minutes. I served it ...
5/9/2007
Missing link - BASIL I made the recipe according to directions and tore up a little basil (rather than parsley) after seasoning it to taste. The basil added a little kick and some more sweetne...
12/20/2006
WOW! This was so good I didn't want to stop eating! I did tweak it based off other reviews of bland sauce. I started by softening the chopped onion in the olive oil. I then added my cut up ch...
10/5/2005
I was pleasantly surprised at how good this dish was! I tried it because I thought it might be good, but it was just great!!! Don't forget to season the chicken and the sauce with salt and pepp...
3/5/2003
made this one for my boyfriend and he absolutely loved it!combined with rice,this dish is very similar to curry dishes.love the coconut milk and tomato sauce.also turns out good when you combine...
3/8/2003
This was a very simple, spicy chicken dish that my wife and I both really enjoyed. Without question a 5 star.
12/17/2005
This was a nice change. It's incredibly spicy, which suited our tastes just fine. Next time I think I'll simmer the chicken in the sauce for a bit so it can soak up some of the flavors.
3/30/2006
Wow, everytime I think I've found my favourite recipe on this site another one comes along that's even better! This was amazingly good and I want to make it everyday! I also used canned diced t...