Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.Advertisement
Note: The butter can be substituted with extra olive oil. I use butter for the flavor.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.