Blue Cheese, Sweet Pecan, and Cranberry Spread

I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue che...

This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!

Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream as well.

This recipe was amazing. I made my own candied pecans which I recommend. The cranberries and pecans really complimented the blue cheese.

The sweetened dried cranberries with the glazed peacans make this spread. I would like to offer a couple of tips - either add more cranberries or do a course chop of the cranberries so that eac...

I'm sorry, we just didn't care for this. I used craisins and toasted, chopped pecans so the color was fine but the flavors just didn't seem to meld. We love this combination in a salad form so...

A HUGE hit at my party last night. I candied my own pecans (using a recipe on cooks.com)

I made this for Thanksgiving last year and it was requested again by my family. I doubled the recipe to serve 30 people and we had none leftover!

It was gobbled down in minutes!!