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Cinnamon Roasted Sweet Potatoes
March 29, 2005

This is a great recipe! I used olive oil, added some cayenne pepper, and forgot all about the lime juice (I would have tried it if I remembered). I sliced thin (1/2 inch) slices and cooked at a higher temp (425) since I had something else in the oven at the same time. Easy to make, goof proof, and very tasty! Thank you!

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