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Cinnamon Roasted Sweet Potatoes
June 23, 2011

I think it would benefit people to know the size of the chunks of potatoes the recipe submitter used, because that plays a huge role in cooking time. Mine were cut into 1/4 slices and they didn't cook all the way through in 30 minutes. As far as flavor goes, it's the usual sweet potato flavor (we didn't have lime juice on hand).

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